Kelly Family Cookbook: Chicken Raphael Weill

American Cooking: The Great West: Recipes

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Poultry and Game Birds

Chicken Raphael Weill

To serve 4 to 6

A 3-pound chicken, cut into 6 or 8 serving pieces
1/2 teaspoon salt
1/4 teaspoon ground white pepper
4 tablespoons butter
2 tablespoons finely chopped shallots
1/4 cup brandy
1/2 cup chicken stock, fresh or canned

1/2 cup dry white wine
2 fresh parsley sprigs
1/2 teaspoon dried tarragon
1 1/2 cups heavy cream
2 tablespoons dry sherry
3 egg yolks

Chicken Raphael Weill is named after a San Francisco businessman who was an inspired amateur chef.

Pat the pieces of chicken dry with paper towels and season them on all sides with the salt and white pepper. In a heavy 12-inch skillet, melt the butter over moderate heat. Add the shallots and stir for 2 or 3 minutes, until they are soft but not brown. Add the chicken and turn the pieces with tongs until they become opaque and firm, and are a pale golden color. Regulate the heat if necessary so that the chicken does not brown.

Wrap the 2 fresh parsley sprigs and 1/2 teaspoon dried tarragon together in cheesecloth. Warm the brandy in a small pan, ignite it and, as it flames, pour it over the chicken. Slide the skillet back and forth gently until the flames dig then add the stock, the wine and the cheesecloth bag of parsley and tarragon. Bring to a boil over high heat and reduce the heat to low. Simmer partially covered for 25 to 30 minutes, or until the chicken is tender and shows no resistance when pierced, deeply with the point of a small sharp knife. With tongs, transfer the chicken to a plate.

Pick the wrapped herbs out of the skillet and discard them, and add the cream and sherry. Stirring constantly, bring to a boil over high heat and cook briskly, uncovered, until the mixture has been reduced to about 2 cups. Reduce the heat to its lowest setting;

Beat the egg yolks lightly with a wire whisk, ladle about 1/2 cup of the cream mixture into the yolks and mix well. Stirring constantly with the whisk, pour the yolk mixture into the skillet in a slow, thin stream and cook for 2 or 3 minutes, until the sauce thickens heavily and is smooth. Do not let the sauce come anywhere near a boil or the yolks will curdle. Taste for seasoning, and then return the chicken to the skillet. Turning the pieces frequently, simmer for a minute to heat the chicken through.

Arrange the pieces of chicken attractively on a heated platter, pour the sauce over them and serve at once.

American Cooking: The Great West: Recipes - Poultry and Game Birds

Add_RecipeNutrientData

Total Moisture: 1514.08342
Total Calorie: 5119.482
Total Protein: 282.65988
Total Total_Fat: 392.37552
Total Ash: 18.71654
Total Carbohydrate: 24.2575
Total Fiber: 0.9224
Total Sugar: 15.62944
Total Calcium: 0.518618
Total Iron: 0.02215264
Total Magnesium: 0.341232
Total Phosphorus: 2.617994
Total Potassium: 3.444064
Total Sodium: 2.612738
Total Zinc: 0.02346412
Total Copper: 0.001154194
Total Manganese: 0.000766832
Total Selenium: 0.0002208644
Total Vit_C: 0.042528
Total Thiamin: 0.00103314
Total Riboflaven: 0.004044864
Total Niacin: 0.092829404
Total Panto_Acid: 0.01882725
Total Vit_B6: 0.00522889
Total Folate_Tot: 0.513752
Total Folic_Acid: 0
Total Food_Folate: 0.513752
Total Folate_DFE: 0.513752
Total CholineTot: 0.524788
Total Vit_B12: 0.01709876
Total Vit_A: 18.169412
Total Vit_A_RAE: 5.262282
Total Retinol: 5.223378
Total Alpha_Carot: 0
Total Beta_Carot: 0.448464
Total Beta_Crypt: 0.0135
Total Lycopene: 0
Total Lut_Zea: 0.86852
Total Vit_E: 0.00623616
Total Vit_D: 0.008712
Total Vit_D_IU: 0.34791
Total Vit_K: 0.0495204
Total FA_Sat: 0.173665036
Total FA_Mono: 0.134689436
Total FA_Poly: 0.05386424
Total Cholesterol: 2.31113

Breakdown By Ingredients:

A 3-pound chicken, cut into 6 or 8 serving pieces

Number of Grams: 1360
Total Moisture: 902.224
Total Calorie: 2896.8
Protein: 249.288
Total Fat: 201.688
Total Ash: 10.88
Total Carbohydrate: 1.768
Total Fiber: 0
Total Sugar: 0
Total Calcium: 149.6
Total Iron: 17.816
Total Magnesium: 272
Total Phosphorus: 2026.4
Total Potassium: 2570.4
Total Sodium: 952
Total Zinc: 20.128
Total Copper: 0.8704
Total Manganese: 0.3944
Total Seleneium: 160.48
Total Vit_C: 35.36
Total Thiamin: 0.8296
Total Riboflavin: 2.5296
Total Niacin: 90.2904
Total Panto_Acid: 14.5792
Total Vit_B6: 4.624
Total Folate_Tot: 408
Total Folic_Acid: 0
Total Food_Folate: 408
Total Folate_DFE: 408
Total Choline_Tot: 0
Total Vit_B12: 15.096
Total Vit_A_IU: 10485.6
Total Vit_A_RAE: 3155.2
Total Retinol: 3155.2
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 57.664
Total FA_Mono: 82.688
Total FA_Poly: 43.384
Total Cholesterol: 1224

1/2 teaspoon salt

Number of Grams: 3
Total Moisture: 0.006
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 2.994
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.72
Total Iron: 0.0099
Total Magnesium: 0.03
Total Phosphorus: 0
Total Potassium: 0.24
Total Sodium: 1162.74
Total Zinc: 0.003
Total Copper: 0.0009
Total Manganese: 0.003
Total Seleneium: 0.003
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/4 teaspoon ground white pepper

Number of Grams: 0.6
Total Moisture: 0.06852
Total Calorie: 1.776
Protein: 0.0624
Total Fat: 0.01272
Total Ash: 0.00954
Total Carbohydrate: 0.41166
Total Fiber: 0.1572
Total Sugar: 0
Total Calcium: 1.59
Total Iron: 0.08586
Total Magnesium: 0.54
Total Phosphorus: 1.056
Total Potassium: 0.438
Total Sodium: 0.03
Total Zinc: 0.00678
Total Copper: 0.00546
Total Manganese: 0.0258
Total Seleneium: 0.0186
Total Vit_C: 0.126
Total Thiamin: 0.000132
Total Riboflavin: 0.000756
Total Niacin: 0.001272
Total Panto_Acid: 0
Total Vit_B6: 0.0006
Total Folate_Tot: 0.06
Total Folic_Acid: 0
Total Food_Folate: 0.06
Total Folate_DFE: 0.06
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.003756
Total FA_Mono: 0.004734
Total FA_Poly: 0.003696
Total Cholesterol: 0

4 tablespoons butter

Number of Grams: 56.8
Total Moisture: 10.18992
Total Calorie: 407.256
Protein: 0.4828
Total Fat: 46.07048
Total Ash: 0.05112
Total Carbohydrate: 0.03408
Total Fiber: 0
Total Sugar: 0.03408
Total Calcium: 13.632
Total Iron: 0.01136
Total Magnesium: 1.136
Total Phosphorus: 13.632
Total Potassium: 13.632
Total Sodium: 6.248
Total Zinc: 0.05112
Total Copper: 0.009088
Total Manganese: 0.002272
Total Seleneium: 0.568
Total Vit_C: 0
Total Thiamin: 0.00284
Total Riboflavin: 0.019312
Total Niacin: 0.023856
Total Panto_Acid: 0.06248
Total Vit_B6: 0.001704
Total Folate_Tot: 1.704
Total Folic_Acid: 0
Total Food_Folate: 1.704
Total Folate_DFE: 1.704
Total Choline_Tot: 10.224
Total Vit_B12: 0.09656
Total Vit_A_IU: 1419.432
Total Vit_A_RAE: 388.512
Total Retinol: 381.128
Total Alpha_Carot: 0
Total Beta_Carot: 89.744
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.31776
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 3.976
Total FA_Sat: 28.677752
Total FA_Mono: 13.30824
Total FA_Poly: 1.70968
Total Cholesterol: 122.12

2 tablespoons finely chopped shallots

Number of Grams: 20
Total Moisture: 15.96
Total Calorie: 14.4
Protein: 0.5
Total Fat: 0.02
Total Ash: 0.16
Total Carbohydrate: 3.36
Total Fiber: 0.64
Total Sugar: 1.574
Total Calcium: 7.4
Total Iron: 0.24
Total Magnesium: 4.2
Total Phosphorus: 12
Total Potassium: 66.8
Total Sodium: 2.4
Total Zinc: 0.08
Total Copper: 0.0176
Total Manganese: 0.0584
Total Seleneium: 0.24
Total Vit_C: 1.6
Total Thiamin: 0.012
Total Riboflavin: 0.004
Total Niacin: 0.04
Total Panto_Acid: 0.058
Total Vit_B6: 0.069
Total Folate_Tot: 6.8
Total Folic_Acid: 0
Total Food_Folate: 6.8
Total Folate_DFE: 6.8
Total Choline_Tot: 2.2
Total Vit_B12: 0
Total Vit_A_IU: 0.8
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.6
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.6
Total Vit_E: 0.008
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.16
Total FA_Sat: 0.0034
Total FA_Mono: 0.0028
Total FA_Poly: 0.0078
Total Cholesterol: 0

1/4 cup brandy

Number of Grams: 55.6
Total Moisture: 31.97
Total Calorie: 164.02
Protein: 0
Total Fat: 0
Total Ash: 0.00556
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0.02224
Total Magnesium: 0
Total Phosphorus: 2.224
Total Potassium: 1.112
Total Sodium: 0.556
Total Zinc: 0.02224
Total Copper: 0.011676
Total Manganese: 0.010008
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0.003336
Total Riboflavin: 0.002224
Total Niacin: 0.007228
Total Panto_Acid: 0
Total Vit_B6: 0.000556
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/2 cup chicken stock, fresh or canned

Number of Grams: 120
Total Moisture: 110.58
Total Calorie: 43.2
Protein: 3.024
Total Fat: 1.44
Total Ash: 0.756
Total Carbohydrate: 4.236
Total Fiber: 0
Total Sugar: 1.896
Total Calcium: 3.6
Total Iron: 0.252
Total Magnesium: 4.8
Total Phosphorus: 32.4
Total Potassium: 126
Total Sodium: 171.6
Total Zinc: 0.168
Total Copper: 0.0648
Total Manganese: 0
Total Seleneium: 2.64
Total Vit_C: 0.24
Total Thiamin: 0.042
Total Riboflavin: 0.102
Total Niacin: 1.9008
Total Panto_Acid: 0
Total Vit_B6: 0.0732
Total Folate_Tot: 6
Total Folic_Acid: 0
Total Food_Folate: 6
Total Folate_DFE: 6
Total Choline_Tot: 10.8
Total Vit_B12: 0
Total Vit_A_IU: 3.6
Total Vit_A_RAE: 1.2
Total Retinol: 1.2
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.2
Total Vit_E: 0.036
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.24
Total FA_Sat: 0.3852
Total FA_Mono: 0.6984
Total FA_Poly: 0.2556
Total Cholesterol: 3.6

1/2 cup dry white wine

Number of Grams: 117.6
Total Moisture: 102.14736
Total Calorie: 96.432
Protein: 0.08232
Total Fat: 0
Total Ash: 0.2352
Total Carbohydrate: 3.0576
Total Fiber: 0
Total Sugar: 1.12896
Total Calcium: 10.584
Total Iron: 0.31752
Total Magnesium: 11.76
Total Phosphorus: 21.168
Total Potassium: 83.496
Total Sodium: 5.88
Total Zinc: 0.14112
Total Copper: 0.004704
Total Manganese: 0.137592
Total Seleneium: 0.1176
Total Vit_C: 0
Total Thiamin: 0.00588
Total Riboflavin: 0.01764
Total Niacin: 0.127008
Total Panto_Acid: 0.05292
Total Vit_B6: 0.0588
Total Folate_Tot: 1.176
Total Folic_Acid: 0
Total Food_Folate: 1.176
Total Folate_DFE: 1.176
Total Choline_Tot: 4.704
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.4704
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

2 fresh parsley sprigs

Number of Grams: 2
Total Moisture: 1.7542
Total Calorie: 0.72
Protein: 0.0594
Total Fat: 0.0158
Total Ash: 0.044
Total Carbohydrate: 0.1266
Total Fiber: 0.066
Total Sugar: 0.017
Total Calcium: 2.76
Total Iron: 0.124
Total Magnesium: 1
Total Phosphorus: 1.16
Total Potassium: 11.08
Total Sodium: 1.12
Total Zinc: 0.0214
Total Copper: 0.00298
Total Manganese: 0.0032
Total Seleneium: 0.002
Total Vit_C: 2.66
Total Thiamin: 0.00172
Total Riboflavin: 0.00196
Total Niacin: 0.02626
Total Panto_Acid: 0.008
Total Vit_B6: 0.0018
Total Folate_Tot: 3.04
Total Folic_Acid: 0
Total Food_Folate: 3.04
Total Folate_DFE: 3.04
Total Choline_Tot: 0.24
Total Vit_B12: 0
Total Vit_A_IU: 168.48
Total Vit_A_RAE: 8.42
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 101.08
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 111.22
Total Vit_E: 0.015
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 32.8
Total FA_Sat: 0.00264
Total FA_Mono: 0.0059
Total FA_Poly: 0.00248
Total Cholesterol: 0

1/2 teaspoon dried tarragon

Number of Grams: 0.8
Total Moisture: 0.06192
Total Calorie: 2.36
Protein: 0.18216
Total Fat: 0.05792
Total Ash: 0.09624
Total Carbohydrate: 0.40176
Total Fiber: 0.0592
Total Sugar: 0
Total Calcium: 9.112
Total Iron: 0.2584
Total Magnesium: 2.776
Total Phosphorus: 2.504
Total Potassium: 24.16
Total Sodium: 0.496
Total Zinc: 0.0312
Total Copper: 0.005416
Total Manganese: 0.063736
Total Seleneium: 0.0352
Total Vit_C: 0.4
Total Thiamin: 0.002008
Total Riboflavin: 0.010712
Total Niacin: 0.0716
Total Panto_Acid: 0
Total Vit_B6: 0.01928
Total Folate_Tot: 2.192
Total Folic_Acid: 0
Total Food_Folate: 2.192
Total Folate_DFE: 2.192
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 33.6
Total Vit_A_RAE: 1.68
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.015048
Total FA_Mono: 0.003792
Total FA_Poly: 0.029584
Total Cholesterol: 0

1 1/2 cups heavy cream

Number of Grams: 357
Total Moisture: 206.3817
Total Calorie: 1213.8
Protein: 10.1388
Total Fat: 128.8056
Total Ash: 1.8921
Total Carbohydrate: 9.7818
Total Fiber: 0
Total Sugar: 10.4244
Total Calcium: 235.62
Total Iron: 0.357
Total Magnesium: 24.99
Total Phosphorus: 207.06
Total Potassium: 339.15
Total Sodium: 96.39
Total Zinc: 0.8568
Total Copper: 0.03927
Total Manganese: 0.02142
Total Seleneium: 10.71
Total Vit_C: 2.142
Total Thiamin: 0.0714
Total Riboflavin: 0.67116
Total Niacin: 0.22848
Total Panto_Acid: 1.76715
Total Vit_B6: 0.12495
Total Folate_Tot: 14.28
Total Folic_Acid: 0
Total Food_Folate: 14.28
Total Folate_DFE: 14.28
Total Choline_Tot: 57.12
Total Vit_B12: 0.5712
Total Vit_A_IU: 5247.9
Total Vit_A_RAE: 1467.27
Total Retinol: 1445.85
Total Alpha_Carot: 0
Total Beta_Carot: 257.04
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 3.2844
Total Vit_D: 5.712
Total Vit_D_IU: 224.91
Total Vit_K: 11.424
Total FA_Sat: 82.22424
Total FA_Mono: 32.49057
Total FA_Poly: 5.6049
Total Cholesterol: 403.41

2 tablespoons dry sherry

Number of Grams: 27.8
Total Moisture: 18.5148
Total Calorie: 64.218
Protein: 0
Total Fat: 0
Total Ash: 0.00278
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0.03336
Total Magnesium: 0
Total Phosphorus: 1.39
Total Potassium: 0.556
Total Sodium: 0.278
Total Zinc: 0.01946
Total Copper: 0.0139
Total Manganese: 0.005004
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0.002224
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

3 egg yolks

Number of Grams: 150
Total Moisture: 114.225
Total Calorie: 214.5
Protein: 18.84
Total Fat: 14.265
Total Ash: 1.59
Total Carbohydrate: 1.08
Total Fiber: 0
Total Sugar: 0.555
Total Calcium: 84
Total Iron: 2.625
Total Magnesium: 18
Total Phosphorus: 297
Total Potassium: 207
Total Sodium: 213
Total Zinc: 1.935
Total Copper: 0.108
Total Manganese: 0.042
Total Seleneium: 46.05
Total Vit_C: 0
Total Thiamin: 0.06
Total Riboflavin: 0.6855
Total Niacin: 0.1125
Total Panto_Acid: 2.2995
Total Vit_B6: 0.255
Total Folate_Tot: 70.5
Total Folic_Acid: 0
Total Food_Folate: 70.5
Total Folate_DFE: 70.5
Total Choline_Tot: 439.5
Total Vit_B12: 1.335
Total Vit_A_IU: 810
Total Vit_A_RAE: 240
Total Retinol: 240
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 13.5
Total Lycopene: 0
Total Lut_Zea: 754.5
Total Vit_E: 1.575
Total Vit_D: 3
Total Vit_D_IU: 123
Total Vit_K: 0.45
Total FA_Sat: 4.689
Total FA_Mono: 5.487
Total FA_Poly: 2.8665
Total Cholesterol: 558

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